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Ikan Masak Lemak Cili Api – Creamy Spicy Turmeric Fish Curry the Malay Way

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If you're craving a dish that’s comforting, spicy, and full of traditional Malay flavors, Ikan Masak Lemak Cili Api is the one to try. This dish features fresh fish simmered in a creamy turmeric-infused coconut gravy, made fiery with the heat of bird’s eye chilies. Commonly served across Negeri Sembilan and other parts of Malaysia, it’s a staple in many Malay households — especially for lunch with steaming hot rice. What makes this dish stand out is the balance between the heat of the chilies and the richness of coconut milk , with a hint of earthiness from fresh turmeric. The gravy is bright yellow, fragrant, and silky, soaking beautifully into every grain of rice. You can use fish like mackerel, stingray, or tenggiri (Spanish mackerel), but the recipe is flexible — even prawns or squid can be swapped in. Best of all, the cooking process is simple and fast, making it ideal for busy days or when you want a delicious meal without fuss. 🐟 Ingredients: 2–3 fish slices (e.g. macker...
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Asam Pedas Ikan Tenggiri – Spicy Tamarind Mackerel Stew Recipe

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At AuthenticMalayKitchen.com , we delve into the rich tapestry of Malaysian cuisine. Today, we explore Asam Pedas Ikan Tenggiri , a spicy and sour mackerel stew that's a staple in Malay households. This dish, known for its tangy tamarind base and fiery chili kick, is perfect for those seeking bold flavors. If you've enjoyed our Nasi Kerabu and Roti Jala , this Asam Pedas recipe will add another dimension to your Malaysian culinary journey. 🧾 Ingredients: For the Spice Paste: 10 dried red chilies, soaked and deseeded 5 shallots 3 cloves garlic 1-inch piece of ginger 1 stalk lemongrass (white part only) 1 tsp belacan (shrimp paste) For the Stew: 500g mackerel (ikan tenggiri), cut into steaks 2 tbsp tamarind paste mixed with 1 cup water 1 tomato, quartered 5 okra (ladies' fingers) 2 sprigs daun kesum (Vietnamese mint) Salt and sugar to taste 2 tbsp cooking oil 👨‍🍳 Step-by-Step Instructions: Prepare the Spice Paste: Bl...
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Authentic Lontong Recipe – Creamy Vegetable Curry with Compressed Rice Cakes

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Lontong is a beloved Malay comfort food often enjoyed for breakfast, especially during Hari Raya or family gatherings. This dish features nasi impit (compressed rice cakes) served in a rich and creamy coconut curry packed with vegetables and tofu. It’s hearty, mildly spiced, and full of flavor — perfect for those who love authentic Malay dishes with a healthy twist. A traditional Malaysian Lontong dish featuring creamy coconut vegetable curry served with nasi impit (compressed rice cakes), perfect for festive Hari Raya celebrations. 🧄 Ingredients: For the Coconut Curry: 1 tbsp cooking oil 1 onion (sliced) 2 cloves garlic (chopped) 1 cm fresh turmeric or 1 tsp turmeric powder 2 stalks lemongrass (bruised) 1 medium carrot (sliced) 1 cup cabbage (roughly chopped) 1 cup long beans (cut into 2-inch pieces) 1 firm tofu block (cubed and fried) 200ml coconut milk 300ml water Salt and sugar to taste For the Nasi Impit (Compressed Rice Cakes): 1 c...
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