Roti Jala with Chicken Curry – Authentic Net Crepes Recipe from Malaysia

If you love exploring beautiful and flavorful traditional Malaysian dishes, you’re in the right place at AuthenticMalayKitchen.com. Today we bring you Roti Jala, also known as Malaysian net crepes — an elegant, lacy pancake served with rich, aromatic chicken curry. This dish is a showstopper at family gatherings, festive seasons, and weddings. It’s easier than it looks and incredibly rewarding to make at home.

Already loved our Roti Canai? Then you’ll definitely want to master Roti Jala next!

🧾 Ingredients

For Roti Jala Batter:

  • 2 cups all-purpose flour

  • 2 eggs

  • 2½ cups water

  • ½ cup coconut milk

  • ½ tsp turmeric powder

  • ½ tsp salt

  • 1 tbsp oil

For Chicken Curry:

  • 1 whole chicken, cut into small pieces

  • 1 onion, sliced

  • 3 cloves garlic, minced

  • 1-inch ginger, minced

  • 2 tbsp curry powder

  • 1 cup coconut milk

  • 1 cup water

  • 1 stalk lemongrass, bruised

  • 2 potatoes, cubed

  • Salt and sugar to taste

  • Cooking oil

👨‍🍳 Step-by-Step Instructions

🥞 Making Roti Jala:

  1. Blend the Batter
    Combine all batter ingredients in a blender. Blend until smooth and strain to remove lumps.

  2. Use a Roti Jala Cup or Squeeze Bottle
    Heat a non-stick pan over low-medium heat. Grease lightly.
    Pour batter into a roti jala cup or squeeze bottle and drizzle in lacy circular motions.

  3. Cook Briefly and Fold
    Once cooked (1–2 minutes), lift gently. Fold each piece into quarters or roll into cigar shapes.

🍛 Cooking Chicken Curry:

  1. Sauté the Base
    Heat oil and fry onion, garlic, and ginger until fragrant.

  2. Add Curry Powder
    Add curry powder and sauté until aromatic. Add a splash of water to prevent burning.

  3. Simmer with Chicken
    Add chicken, coat well, then add coconut milk, water, and lemongrass.

  4. Add Potatoes and Season
    Cook until chicken is tender and potatoes are soft. Season with salt and sugar.

💡 Cooking Tips:

  • Use a non-stick pan and low heat to prevent overcooking the delicate net crepes.

  • For smoother batter, always strain it before use.

  • Substitute chicken with tofu for a vegetarian version.

❓ FAQs

Q: Can I make Roti Jala in advance?
A: Yes. Keep it covered and warm, or refrigerate and reheat gently.

Q: What if I don’t have a roti jala cup?
A: Use a plastic squeeze bottle with 3 holes punched in the cap.

Q: Can I freeze roti jala?
A: Yes, but place parchment between each layer to prevent sticking.

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