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Welcome to Authentic Malay Kitchen! I'm Nia, a passionate home cook and cultural food enthusiast. This blog is my way of preserving and sharing the traditional flavours of Malaysian cuisine — from kampung classics to festive dishes and kuih muih that connect generations.

Whether you're a beginner or a seasoned cook, you’ll find easy-to-follow, authentic recipes passed down through family traditions. Let's keep our heritage alive — one dish at a time.

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Authentic Lontong Recipe – Creamy Vegetable Curry with Compressed Rice Cakes

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Lontong is a beloved Malay comfort food often enjoyed for breakfast, especially during Hari Raya or family gatherings. This dish features nasi impit (compressed rice cakes) served in a rich and creamy coconut curry packed with vegetables and tofu. It’s hearty, mildly spiced, and full of flavor — perfect for those who love authentic Malay dishes with a healthy twist. A traditional Malaysian Lontong dish featuring creamy coconut vegetable curry served with nasi impit (compressed rice cakes), perfect for festive Hari Raya celebrations. 🧄 Ingredients: For the Coconut Curry: 1 tbsp cooking oil 1 onion (sliced) 2 cloves garlic (chopped) 1 cm fresh turmeric or 1 tsp turmeric powder 2 stalks lemongrass (bruised) 1 medium carrot (sliced) 1 cup cabbage (roughly chopped) 1 cup long beans (cut into 2-inch pieces) 1 firm tofu block (cubed and fried) 200ml coconut milk 300ml water Salt and sugar to taste For the Nasi Impit (Compressed Rice Cakes): 1 c...
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Ikan Masak Lemak Cili Api – Creamy Spicy Turmeric Fish Curry the Malay Way

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If you're craving a dish that’s comforting, spicy, and full of traditional Malay flavors, Ikan Masak Lemak Cili Api is the one to try. This dish features fresh fish simmered in a creamy turmeric-infused coconut gravy, made fiery with the heat of bird’s eye chilies. Commonly served across Negeri Sembilan and other parts of Malaysia, it’s a staple in many Malay households — especially for lunch with steaming hot rice. What makes this dish stand out is the balance between the heat of the chilies and the richness of coconut milk , with a hint of earthiness from fresh turmeric. The gravy is bright yellow, fragrant, and silky, soaking beautifully into every grain of rice. You can use fish like mackerel, stingray, or tenggiri (Spanish mackerel), but the recipe is flexible — even prawns or squid can be swapped in. Best of all, the cooking process is simple and fast, making it ideal for busy days or when you want a delicious meal without fuss. 🐟 Ingredients: 2–3 fish slices (e.g. macker...
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Sambal Kangkong – Stir-Fried Water Spinach with Spicy Sambal

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If you're craving a fiery, flavorful veggie side dish, Sambal Kangkong is your answer. This beloved Malaysian stir-fry combines tender water spinach (kangkong) with a punchy, aromatic chili sambal that's bursting with local flavor. It’s spicy, savory, and the perfect companion to steamed rice and fried dishes. Water spinach, also known as morning glory or “kangkong” in Malay, is a leafy green vegetable that cooks quickly and absorbs the rich flavors of sambal beautifully. The sambal is made with garlic, shallots, shrimp paste (belacan), and red chilies – ground and sautéed to a fragrant base, then stir-fried with the greens until they’re just wilted and coated with the spicy sauce. This quick and easy recipe takes under 15 minutes to prepare, making it ideal for busy days or to complete a traditional Malaysian meal. Whether you serve it during family dinners or festive feasts, Sambal Kangkong is sure to impress with its vibrant color and bold taste. ✅ Ingredients: 1 bun...
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