Laksa Penang Recipe: A Flavorful Malaysian Noodle Soup

Laksa Penang, also known as Assam Laksa, is one of the most beloved dishes in Malaysia, especially from Penang. It is known for its sour, spicy broth made from tamarind, chili, and mackerel. This dish features rice noodles served in the flavorful broth, topped with fresh mint, onions, and a hard-boiled egg. The tangy and spicy flavors make it a favorite for many Malaysians.


Ingredients for Laksa Penang:

  • 200g rice noodles

  • 1 mackerel, boiled and flaked

  • 2 tablespoons tamarind paste

  • 2 tablespoons chili paste

  • 1 onion, chopped

  • Fresh mint leaves

  • 2 boiled eggs, halved

  • Salt to taste

Step-by-Step Recipe Instructions:

  1. Prepare the Broth:

    • Combine tamarind paste, chili paste, and mackerel in water, and bring to a simmer for 15 minutes.

  2. Cook the Noodles:

    • Cook the rice noodles in boiling water, then drain and set aside.

  3. Serve:

    • Place noodles in bowls, pour the broth over them, and garnish with fresh mint, onion, and boiled egg halves.

Here are some simple tips to make the best Laksa Penang:

  1. Use Fresh Tamarind Paste: Fresh tamarind gives the broth a tangy, authentic flavor. Avoid store-bought versions for the best taste.

  2. Cook the Mackerel Gently: Poach the mackerel until it's tender and flaky. Don’t overcook it to keep the fish moist.

  3. Make Homemade Sambal: Homemade sambal adds depth and spice. Blend dried chilies, garlic, and shrimp paste for an authentic kick.

  4. Balance the Flavors: Taste the broth as you cook. Adjust the sourness, spice, and sweetness to get the perfect balance.

  5. Use Fresh Rice Noodles: Fresh noodles have a better texture than dried ones, adding to the dish’s authenticity.

  6. Garnish Generously: Top with fresh herbs, cucumber, boiled egg, and fried shallots to add texture and flavor.

  7. Serve Immediately: Laksa Penang is best served fresh for the best texture and flavor.

These tips will ensure your Laksa Penang is flavorful and authentic!

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