Authentic Murtabak Recipe: Crispy Meat-Stuffed Pancake You’ll Love

What is Murtabak?

Murtabak is a beloved street food classic in Malaysia — a stuffed pancake or pan-fried bread filled with spiced minced meat, onions, and eggs, folded in a thin dough and fried to perfection. Popular during Ramadan and late-night food stalls, this savory delight packs bold flavors in every bite.

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🧾 Ingredients:

For the dough:

• 2 cups all-purpose flour

• 1/2 tsp salt

• 3/4 cup water (adjust as needed)

• 2 tbsp vegetable oil

• Extra oil for coating

For the filling:

• 300g minced beef or chicken

• 1 large onion (diced)

• 2 garlic cloves (minced)

• 1 tsp curry powder

• 1 tsp garam masala

• Salt and pepper to taste

• 2 eggs

Optional sides:
Pickled onion and cucumber salad, sambal, or curry gravy

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👨‍🍳 Step-by-Step Instructions:

1. Prepare the Dough

• In a large bowl, mix flour and salt.

• Gradually add water while kneading until a soft, elastic dough forms.

• Coat with oil, cover, and let rest for 2 hours.

2. Cook the Filling

• In a pan, heat a little oil and sauté garlic and onions until fragrant.

• Add minced meat, curry powder, garam masala, salt, and pepper.

• Cook until meat is browned and slightly dry. Let cool, then mix in beaten eggs.

3. Assemble the Murtabak

• Divide dough into 4 balls. Flatten each ball thinly (like a roti canai).

• Place filling in the center. Fold sides like an envelope to seal.

• Heat a flat pan with a little oil and fry murtabak until golden brown on both sides.

4. Serve & Enjoy

• Slice into squares. Serve hot with pickled vegetables or curry sauce on the side.