Mee Goreng Mamak (Spicy Malaysian Fried Noodles)

A favorite at every mamak stall, Mee Goreng Mamak is Malaysia’s answer to the perfect midnight craving. It's a spicy, sweet, and savory dish of yellow noodles stir-fried with tofu, egg, greens, and potatoes — all tossed in a rich sambal and soy sauce blend.

Let’s make this street food superstar at home!

Mee Goreng Mamak

🧾 Ingredients:

  • 200g yellow noodles (blanched)

  • 1 potato, boiled & cubed

  • 1 handful of mustard greens (sawi) or bean sprouts

  • 1 egg

  • 2 pcs fried tofu, sliced

  • 1 tbsp chili paste (sambal or blended chilies)

  • 1 tbsp sweet soy sauce (kicap manis)

  • 1 tbsp light soy sauce

  • 1 clove garlic, minced

  • 1 tbsp tomato sauce (optional)

  • Lime, green chili, fried shallots (for garnish)

👨‍🍳 Step-by-Step Instructions:

Step 1: Prep the Base
Blanch noodles briefly and set aside. Prep tofu, potato, and vegetables.

Step 2: Build Flavor
Heat oil in wok. Sauté garlic and chili paste until fragrant.

Step 3: Stir-Fry
Push garlic aside, crack in egg and scramble slightly. Add noodles, tofu, potatoes.

Step 4: Sauce It Up
Add soy sauce, sweet soy, and a splash of water or tomato sauce. Toss everything quickly over high heat.

Step 5: Add Veggies
Add mustard greens or bean sprouts. Stir-fry until just wilted.

Step 6: Serve Hot
Plate the noodles. Squeeze lime, top with green chili and crispy shallots.

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