Kuih Cara Berlauk – Savoury Malay Snack with Minced Meat Filling

Kuih Cara Berlauk is a popular traditional Malay kuih that combines a fluffy coconut milk batter with a savoury minced meat filling. Usually baked in a flower-shaped mould, this bite-sized snack is perfect for festive occasions, especially during Ramadan or high-tea. It's soft, fragrant, and packed with flavour. The final touch — a slice of red chilli and spring onion on top — makes it irresistible and eye-catching!

---

🍳 Ingredients:

For the Filling:

• 200g minced chicken or beef

• 2 cloves garlic, minced

• 1 small onion, finely chopped

• 1 tbsp curry powder

• Salt and pepper to taste

• 1 tbsp oil

For the Batter:

• 1 cup all-purpose flour

• 1 egg

• 1 cup coconut milk

• 1/4 tsp turmeric powder

• Pinch of salt

Toppings:

• Red chilli slices

• Chopped spring onions

---

👩‍🍳 Instructions:

1. Prepare the filling:
   Heat oil in a pan, sauté onion and garlic until fragrant. Add minced meat, curry powder, salt, and pepper. Cook until dry. Set aside.

2. Make the batter:
   In a mixing bowl, combine flour, turmeric, and salt. Add egg and coconut milk, whisk until smooth and lump-free.

3. Heat the mould:
   Grease your kuih cara mould and heat it on medium flame.

4. Cook the kuih:
   Pour batter halfway into each mould. Add 1 tsp of the cooked filling in the centre. Top with a slice of chilli and some spring onions.

5. Cover and cook:
   Cover and let cook for 4–6 minutes or until the edges turn golden and the centre sets.

6. Remove and serve warm or at room temperature.

---

💡 Tips:

• Use non-stick kuih cara moulds for easy release.

• You can prep the filling ahead of time and refrigerate for 1–2 days.