Crispy Fried Chicken Recipe (Super Crunchy and Juicy!) | Easy Asian-Style Fried Chicken

Who doesn’t love crispy fried chicken that stays juicy on the inside and super crunchy outside? Today, I’ll show you an easy Asian-inspired crispy fried chicken recipe that’s guaranteed to impress your family and friends.

Perfect for gatherings, lunchboxes, or when you just crave a perfect crunch!

🛒 Ingredients:

  • 1 kg chicken pieces (drumsticks or thighs)

  • 2 cups all-purpose flour

  • ½ cup cornstarch

  • 1 tbsp baking powder

  • 2 tsp salt

  • 1 tsp black pepper

  • 1 tsp paprika powder

  • 1 tsp garlic powder

  • 1 tsp turmeric powder

  • 1 tsp onion powder

  • 2 eggs

  • ½ cup water

  • Oil for deep frying

🥣 Instructions (Step-by-Step):

Step 1: Prepare the Chicken

  • Pat chicken dry with paper towels.

  • Optional: Marinate with a bit of salt and turmeric for 30 minutes for extra flavor.

Step 2: Prepare the Wet Batter

  • In a bowl, whisk 2 eggs and ½ cup water until smooth.

Step 3: Prepare the Dry Coating

  • In another bowl, mix flour, cornstarch, baking powder, salt, pepper, paprika, garlic powder, turmeric, and onion powder.

Step 4: Coat the Chicken

  • Dip chicken into the egg mixture first.

  • Then coat generously with the flour mixture.

  • For extra crunch, double coat: dip back into the egg, then flour again.

Step 5: Heat the Oil

  • Heat oil to 170°C (340°F) in a deep pan or wok.

  • Make sure there’s enough oil to fully submerge the chicken.

Step 6: Fry the Chicken

  • Fry 2–3 pieces at a time (do not overcrowd).

  • Fry until golden brown, about 10–12 minutes depending on the size.

  • Drain on a wire rack or paper towels.

💡 Tips for the Crispiest Fried Chicken:

  • Use Cornstarch: Adding cornstarch to flour makes the coating lighter and crunchier.

  • Double-Coating: Dip the chicken twice for an ultra-thick crispy shell.

  • Right Temperature: Always maintain oil heat between 160°C–175°C. Too hot = burnt, too cold = soggy.

  • Rest on Wire Rack: Don't pile fried chicken on a plate — it traps steam and softens the crust.


Comments

Post a Comment

Popular posts from this blog

Authentic Lontong Recipe – Creamy Vegetable Curry with Compressed Rice Cakes

Image
Lontong is a beloved Malay comfort food often enjoyed for breakfast, especially during Hari Raya or family gatherings. This dish features nasi impit (compressed rice cakes) served in a rich and creamy coconut curry packed with vegetables and tofu. It’s hearty, mildly spiced, and full of flavor — perfect for those who love authentic Malay dishes with a healthy twist. A traditional Malaysian Lontong dish featuring creamy coconut vegetable curry served with nasi impit (compressed rice cakes), perfect for festive Hari Raya celebrations. 🧄 Ingredients: For the Coconut Curry: 1 tbsp cooking oil 1 onion (sliced) 2 cloves garlic (chopped) 1 cm fresh turmeric or 1 tsp turmeric powder 2 stalks lemongrass (bruised) 1 medium carrot (sliced) 1 cup cabbage (roughly chopped) 1 cup long beans (cut into 2-inch pieces) 1 firm tofu block (cubed and fried) 200ml coconut milk 300ml water Salt and sugar to taste For the Nasi Impit (Compressed Rice Cakes): 1 c...
Read more

Ikan Masak Lemak Cili Api – Creamy Spicy Turmeric Fish Curry the Malay Way

Image
If you're craving a dish that’s comforting, spicy, and full of traditional Malay flavors, Ikan Masak Lemak Cili Api is the one to try. This dish features fresh fish simmered in a creamy turmeric-infused coconut gravy, made fiery with the heat of bird’s eye chilies. Commonly served across Negeri Sembilan and other parts of Malaysia, it’s a staple in many Malay households — especially for lunch with steaming hot rice. What makes this dish stand out is the balance between the heat of the chilies and the richness of coconut milk , with a hint of earthiness from fresh turmeric. The gravy is bright yellow, fragrant, and silky, soaking beautifully into every grain of rice. You can use fish like mackerel, stingray, or tenggiri (Spanish mackerel), but the recipe is flexible — even prawns or squid can be swapped in. Best of all, the cooking process is simple and fast, making it ideal for busy days or when you want a delicious meal without fuss. 🐟 Ingredients: 2–3 fish slices (e.g. macker...
Read more

Sambal Kangkong – Stir-Fried Water Spinach with Spicy Sambal

Image
If you're craving a fiery, flavorful veggie side dish, Sambal Kangkong is your answer. This beloved Malaysian stir-fry combines tender water spinach (kangkong) with a punchy, aromatic chili sambal that's bursting with local flavor. It’s spicy, savory, and the perfect companion to steamed rice and fried dishes. Water spinach, also known as morning glory or “kangkong” in Malay, is a leafy green vegetable that cooks quickly and absorbs the rich flavors of sambal beautifully. The sambal is made with garlic, shallots, shrimp paste (belacan), and red chilies – ground and sautéed to a fragrant base, then stir-fried with the greens until they’re just wilted and coated with the spicy sauce. This quick and easy recipe takes under 15 minutes to prepare, making it ideal for busy days or to complete a traditional Malaysian meal. Whether you serve it during family dinners or festive feasts, Sambal Kangkong is sure to impress with its vibrant color and bold taste. ✅ Ingredients: 1 bun...
Read more