Apam Balik Recipe | Crispy Malaysian Peanut Pancake Street Food Favourite

 🥜 Introduction:

If you love crispy, nutty, and sweet street food, Apam Balik is a must-try!
This iconic Malaysian peanut pancake is crispy on the edges, fluffy in the middle, and stuffed with crunchy peanuts, creamy corn, and melted sugar.
Today, I'll show you how to make authentic, crispy Apam Balik at home — perfect for breakfast, tea-time, or even dessert!

🛒 Ingredients:

  • 150g (1 cup) all-purpose flour

  • 1 tsp baking powder

  • ¼ tsp baking soda

  • 30g (2 tbsp) sugar

  • 1 egg

  • 180ml (¾ cup) milk or water

  • 1 tbsp melted butter

  • ½ tsp vanilla essence (optional)

🥜 Filling:

  • 50g (⅓ cup) crushed roasted peanuts

  • 30g (2 tbsp) sugar

  • 3 tbsp sweetened canned corn (optional but authentic!)

  • 1 tbsp butter (for greasing)

🥣 Instructions:

Step 1: Prepare the Batter

  • In a bowl, mix flour, baking powder, baking soda, and sugar.

  • Add egg, milk, melted butter, and vanilla.

  • Whisk until smooth. Let batter rest 20–30 minutes.

Step 2: Heat the Pan

  • Use a small non-stick pan (about 18–20 cm).

  • Lightly butter the pan and heat on low-medium.

Step 3: Cook the Apam Balik

  • Pour about ½ cup batter into the pan.

  • Spread batter to the sides to create slightly thicker edges.

  • Cover and cook for 2–3 minutes until bubbles appear and surface is set.

Step 4: Add Filling

  • Sprinkle crushed peanuts, sugar, and corn evenly.

  • Once the bottom is golden and crispy, fold pancake into half-moon.

Step 5: Serve

  • Remove from pan and serve warm immediately!

💡 Tips for the Best Crispy Apam Balik:

  • Low to medium heat is key for crispiness without burning.

  • Freshly roasted peanuts taste the best!

  • Thinner batter = crispier texture; thicker batter = softer pancake.

  • Don't skip the corn! It's authentic and adds creamy texture.

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